Our bodies respond differently to food. A new study aims to find out how
The NIH will track the diets and lifestyles of 10,000 people to see how genetics, biology and the microbiome impact people's health. The study will use AI to tailor individual diet advice.(Image...
View ArticleFood blogging reminds me of what I'm capable of and how my heritage is my own
I started my Vietnamese cooking blog to preserve my family's recipes. It taught me that heritage is about mixing what I've been taught with my own experiences, and cooking up something entirely...
View ArticleImmigrants have helped change how America eats. Now they dominate top...
Immigrants have long been the backbone of restaurant kitchens. Now they're dominating the industry's top awards for chefs, with a majority of nominations going to immigrants or children of...
View ArticleCongress tackles food stamp changes in the farm bill
Some members want to use the package for changes that could expand or limit access to the country's biggest food safety net program.
View ArticleThey put food on our tables but live in the shadows. This man is fighting to...
Jose Martinez has picked America's food for decades. With all that experience on different farms, he saw workers lacking labor protections. Now he works to give farmworkers more rights.
View ArticleWhat the U.S. could learn from Japan about making healthy living easier
On a trip back to her parents' native country, a writer rediscovers what makes it different. The urban design, and a culture that values longevity, make good health come al lot more naturally.
View ArticleTwinkies are sold! J.M. Smucker scoops up Hostess Brands for $5.6 billion
For Hostess, the deal with the peanut-butter-and-jelly conglomerate is a sweet win after not one, but two bankruptcies.(Image credit: Scott Olson)
View ArticleWhat makes the family kitchen so special? Michele Norris digs into the details
.'/>Journalist and writer Michele Norris is exploring the significance of the family kitchen in her new podcast, Your Mama's Kitchen.
View ArticleThe Plain Bagel Rule: How naked bread is the ultimate test of a bakery
In a world of everything-bagel seasoning and Instagrammable foods, I refuse to stray from the humble unadulterated bagel.(Image credit: Stan Honda)
View ArticleFeast your eyes on Taiwan's distinct food (and understand a history of...
Taiwan has endured a long history of colonization. As a trip to the culinary center of Tainan reveals, those outside forces have helped create a cuisine that is distinctly Taiwanese.
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